Crescent Bacon-Cheddar Pinwheels

Ok, so I haven't tried these yet but I am posting it anyways. I am SURE they are wonderful. I will be making them in the near future. Anything involving a crescent roll I love!

Prep time: 15 min.       Total Time: 35 min.         Makes: 16 appetizers

Ingredients
1 can Pillsbury cresent rolls
2 Tbsp Ranch dressing
1/4 cup cooked real bacon pieces or 4 slices of bacon, crisply cooked, crumbled
1/2 cup finely shredded cheddar cheese
1/4 cup chopped green onions (4 medium)

Directions
1. Heat oven 350 degrees
2. Unroll dough, seperate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing performations to seal.
3. Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheese, and onion.
4. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
5. Bake 12-17 minutes or until edges are a deep golden brown. Immediately remove from cookie sheet. Serve warm.