Monday, November 28, 2011

Pesto Turkey Squares




I made this last night with our leftover turkey and it was so good! 

Prep Time: 10 Min
Total Time: 30 Min
Makes: 8 servings

http://www.pillsbury.com/recipes/pesto-turkey-squares/02464c22-1880-4d7f-945c-4edacb091768/

INGREDIENTS


       1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 


1/4
cup basil pesto
1/2
cup cubed cooked turkey
1 1/4
cups shredded Italian cheese blend (5 oz)
2
medium plum (Roma) tomatoes, thinly sliced





DIRECTIONS


1Unroll dough and place in greased 12x8-inch (2-quart) glass baking dish; press over bottom and 1/2 inch up sides of pan to form crust (if using crescent rolls, press perforations to seal).2Spread pesto evenly over crust. Top with turkey, 1 cup of the cheese, the tomato slices and remaining 1/4 cup cheese.3Bake at 375°F 12 to 15 minutes.

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