Bag of shredded hash brown potatoes
2 cans cream of mushroom soup
1/2 c. milk
8 eggs
2 c. shredded cheddar cheese
1 lb sausage, browned & crumbled
¼ c. dried onions, opt
Salt , pepper
Preheat oven to 350. Spray a 13 X 9 pan with non stick spray.
Brown sausage & let cool a few mins. With my mini chopper I put sausage in a little at a time, pulse a few times to get sausage a little less clumpy. I brown sausage the night before, but whole casserole can be made up night before and baked in morning.
Layer 2/3 of the bag of shredded hash browns in 13 X 9 pan. Sprinkle onion flakes, salt, pepper. Add browned sausage.
Mix together: 2 cans of soup, milk, cheese, eggs. Pour over hash brown / sausage mixture. I use a fork and pull up hash browns so liquid mixture gets mixed in good with potatoes and sausage.
Bake 45 min to 1 hour. it is done when you stick a knife in it and it comes out clean.
