Pesto Turkey Squares

I made this last night with our leftover turkey and it was so good! 

Prep Time: 10 Min

Total Time: 30 Min

Makes: 8 servings

http://www.pillsbury.com/recipes/pesto-turkey-squares/02464c22-1880-4d7f-945c-4edacb091768/

INGREDIENTS

       1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 

1/4

cup basil pesto

1/2

cup cubed cooked turkey

1 1/4

cups shredded Italian cheese blend (5 oz)

2

medium plum (Roma) tomatoes, thinly sliced

DIRECTIONS

1Unroll dough and place in greased 12x8-inch (2-quart) glass baking dish; press over bottom and 1/2 inch up sides of pan to form crust (if using crescent rolls, press perforations to seal).2Spread pesto evenly over crust. Top with turkey, 1 cup of the cheese, the tomato slices and remaining 1/4 cup cheese.3Bake at 375°F 12 to 15 minutes.