Pork, Snow Pea & Mushroom Stir-Fry recipe

WHAT YOU NEED

1 Tbsp. oil

1 lb.  pork tenderloin, cut into bite-size pieces

2 cups quartered fresh mushrooms

1 cup  fresh snow peas

1 small yellow pepper, cut into strips

2 cloves  garlic, minced

1 Tbsp. minced gingerroot

1/4 cup  KRAFT Light CATALINA Dressing

1 Tbsp. lite soy sauce

1/4 cup  PLANTERS Cashews

2 green onions, chopped

3 cups  hot cooked long-grain brown rice

Make It

HEAT oil in wok or large skillet on high heat. Add meat; stir-fry 1 min.
ADD next 5 ingredients; stir-fry on medium-high heat 3 to 5 min. or until meat is lightly browned. Stir in dressing and soy sauce; stir-fry 2 min. or until vegetables are crisp-tender and meat is done.
TOP with nuts and onions. Serve with rice.  

Pork, Snow Pea & Mushroom Stir-Fry recipe