STUFFED JUMBO SHELLS

Ingredients:

1 box Barilla Jumbo Shells
1lb. ground beef or turkey
2 T. EVOO
6oz spinach, chopped
1 cup finely chopped onion

1 clove garlic, minced

1 tsp. salt
1/4 tsp. ground black pepper
1/8 tsp. ground nutmeg
1 egg
1/4 cup grated Parmigiana cheese( I used Parmesan)
1 jar of tomato & basil pasta sauce

1 cup shredded mozzarella cheese

Preheat oven to 350

Cook shells, drain, reserve 1/3 cup pasta cooking water

Cook meat, drain grease

Add oil, spinach, onion, garlic, reserved pasta water, continue to cook for 10 minutes, stirring occasionally. Remove from heat.

Add seasonings and blend well. Let cool.
Stir in egg and Parmigiana cheese.

Pour 1 cup of pasta sauce into a 13x9 baking dish.

Fill Jumbo Shells with meat mixture and place in dish. Pour remaining sauce over shells; sprinkle mozzarella cheese over top, cover with foil.

Bake for 30 minutes or until thoroughly heated!

Before

After